FAQs

We offer two tiers of staffing: Premium Staff are charged at 165 AED per hour. This tier includes highly experienced hospitality professionals suited to luxury events, VIP service, brand activations, and high-profile occasions requiring elevated guest engagement and presentation. Standard Staff are charged at 100 AED per hour. This tier is ideal for corporate functions,…

The minimum booking duration for all staff is five hours. This ensures sufficient time for briefing, setup, service, and breakdown while maintaining our service standards.

Staffing ratios depend on your guest count, menu style, and service format. For example, a seated dinner requires a higher service ratio than a buffet reception. As a general guideline, we recommend one waiter per 4 guests for plated dining and one bartender per 50 guests for cocktail receptions. We will advise you on the…

Yes. Staff arrive well-groomed and professionally presented in appropriate uniforms. We offer classic black service attire as standard and can also provide customised uniforms to match your brand, event theme, or dress code for extra charge

We provide a full range of experienced hospitality professionals including event managers, supervisors, waitstaff, bartenders, mixologists, baristas, hosts and hostesses, runners, stewards, and back-of-house support. Whether you require a small team for an intimate private dinner or a full crew for a large-scale corporate event, we tailor staffing to suit the scope and style of…

Live stations are best suited to outdoor events

Access to power, adequate space of at least 3m by 3m, and sometimes water. A site visit will be mandatory

Examples include Lamb Lokma Station, Mashawi station, Spanish Station, BBQ station and Pizza Station

Live Stations feature chefs preparing food fresh on-site, creating an interactive and engaging guest experience.

We recommend 48 hours’ notice for standard menus. Larger orders or customised menus may require 72 hours. During peak periods such as Ramadan, festive season, or major events, we advise booking earlier to secure availability.

Standard Drop & Go includes delivery only. However, we offer optional upgrades such as basic table styling, disposable eco-friendly serviceware, chafing dishes for hot food, beverage stations, and simple styling elements for home entertaining. These can be added depending on your needs.

All dishes are delivered either hot or chilled depending on the menu selection. Each item is clearly labelled and packaged with care, ready to plate or serve directly from the box. We ensure the presentation reflects the same standard as our fully staffed events.

This service is perfect for corporate meetings, office lunches, training days, private home entertaining, Iftars and Suhoor, children’s parties, and casual film nights. It allows you to host confidently while we handle the food preparation and presentation.

Drop & Go catering is our premium delivery service designed for effortless hosting. We prepare your selected menu, package it beautifully, and deliver it ready to serve. No chefs or service staff are required, making it ideal for offices, meetings, private homes, and relaxed gatherings where convenience is key without compromising on quality.

As a guideline: 1 bartender per 50 guests with a bar back

Yes, including: Professional bartenders Branded or bespoke bars Glassware Ice (including custom ice design if required) Garnishes and prep We manage full installation and breakdown.

We offer: Full-service cocktail bars Signature cocktail menu development Classic cocktail menus Themed bar concepts Non-alcoholic and zero-proof bars RTD (ready-to-drink) activations Perfect for weddings, corporate launches, F&B activations, F1 lounges, and private events.

Minimums depend on event size and duration. We cater for intimate gatherings (20 guests) up to large-scale activations and festivals.

Typically: 2m x 2m space minimum with a standard power supply (13amp or 16amp depending on setup). We will confirm requirements during planning.

Yes. We provide: Professional baristas, commercial espresso machines, coffee grinders, tea brewing stations, custom branded cups (if required) However there is an extra charge for the equipment and staff

Yes. Our menus are designed to be flexible and can accommodate a wide range of dietary requirements and preferences. We regularly cater for vegetarian, vegan, gluten-free, dairy-free, halal, and allergen-specific diets, ensuring every guest can enjoy the experience.

Yes. Canapés are typically passed, note waiters will need to be added to the quotation for this style of service

How many canapés per guest do you recommend? This depends on event duration. Typically:  5–6 pieces for short receptions  8–12 pieces for longer events or meal replacements

Canapés are ideal for cocktail receptions, networking events, Brand activations and pre-dinner gatherings.

Yes, tastings can be arranged for events at a charge of 500AED per tasting. If the event is confirmed the 500AED will not be charged

We recommend booking at least 7–14 days in advance. Large or bespoke events may require more lead time.