Signature Buffet
Ideal for Corporate events our signature buffet menus highlight Arabic classics, home favorites and wholesome delicious food for every occasion. Our dishes are designed to be shared.
Ideal for Corporate events our signature buffet menus highlight Arabic classics, home favorites and wholesome delicious food for every occasion. Our dishes are designed to be shared.
Signature Buffet
RATE PER PESON
AED 180
MINIMUM
10 Guests
PACKAGE INCLUDES
2 Appetizers or Salads
2 Main Courses
2 Desserts
Starters
Charred Zucchini with Labneh & Dukkah [D, N, V]
Grilled Zucchini Served on a Herbed Labneh, Topped with Dukkah, Lemon Zest, Sumac, Mint, and Pomegranate. Drizzled with Lemon Oil
Miso Eggplant [S, SM, N, VEGAN]
Japanese Miso Stuffed Baby Eggplant Topped with Scallions and Sesame Seeds
Cold Vine Leaves [N, VEGAN]
Mama’s Cold Vine Leaves Slow Cooked in Pomegranate Vinaigrette
Greek Platter Baked Feta, Cherry Tomatoes and Olive [D, N, V]
Baked Feta with Roasted Cherry Tomatoes & Kalamata Olives. Served with Rustic Garlic Bread
Vegetable Rice Paper Rolls [S, SM, P, VEGAN]
Mixed Vegetable Rice Paper Spring Rolls Served with a Peanut Dipping Sauce. Elegant and Fresh
Crispy Spring Rolls [G, E]
Mixed Vegetable Spring Rolls Served with Sweet Chili Sauce
Burek [G, D, E]
Traditional Filo Pastry Rolls. Choice of Cheese, Spinach or Meat
Kibbeh Balls [G, D]
Traditional Crispy Lebanese Kibbeh. Served with Cucumber Yogurt
Croquetas [G, D, E]
Traditional Spanish Cheese Croquettes. Crispy on the Outside and Gooey on the Inside. Choice of Manchego Cheese, Veal Bacon, or Chorizo
Salads
Thai Crunch Salad [SM, P, VEGAN]
Shredded Tricolor Cabbage, Red & Yellow Capsicum, Green Onion, Carrots, Sesame Seeds, Roasted Peanuts and a Thai Peanut Dressing
Roasted Beetroot Salad [D, M, N, SM, V]
With Spiced Walnuts, Orange Segments, Fennel, Pickled Red Onions, Feta Cheese and Fresh Zaatar with Greek Vinaigrette
Lentil Salad [N, D, M, V]
Puy Lentils, Apples, Chopped Walnuts, Shallots, Crumbled Feta, and a Mustard Vinaigrette
Lina’s Salad [N, VEGAN]
Mixed Greens, Fresh Zaatar, Walnuts, Pomegranate, and Citrus Dressing
Goat Cheese Salad [D, N, V]
Toasted Goat Cheese with Spinach, Mesclun, Candied Pecans, Beetroot, Roasted Cherry Tomato, Served with Maple Balsamic Dressing
Let’s Get Freekeh Salad [D, G, N, M, V]
Cooked Freekeh, Baby Spinach, Arugula, Cucumber, Pomegranate, Cashew Nuts, Feta Cheese & Coriander Lime Dressing
Authentic Greek Salad [d, v]
Tomato, Cucumber, Green Bell Pepper, Red Onion, Kalamata Olives, Dried Oregano with Greek Feta and a Greek Vinaigrette
Sriracha Honey-Lime Quinoa Salad [SM, VEGAN]
Tricolor Quinoa, Edamame, Red Cabbage, Carrots, Red Bell Pepper, Scallions, Sesame Seeds and a Sesame Sriracha Lime Dressing
Mexican Street Corn Salad [D, M, V]
Roasted Corn, Scallions, Jalapeno Pepper, Cotija Cheese, Coriander, Red Bell Pepper, Avocado and a Smoked Lime Dressing
Caesar Salad [G, D, E, V]
Romaine Lettuce, Parmesan, Spiced Croutons, Classic Caesar Dressing
Levantine Salad [D, N, M]
Boston Lettuce, Fresh Zaatar, Jordanian Olives, Sumac, Manchego Cheese, Toasted Almonds, Mustard Dijon Dressing
Fattoush Salad [G, VEGAN]
Traditional Fattoush Salad with Romaine Lettuce, Cherry Tomatoes, Radish, Red Onion, Cucumber, Mint Leaves, Parsley, Crispy Pita, Sumac and Pomegranate Lemon Dressing
Tabbouleh [G, VEGAN]
Chopped Parsley and Mint, Scallions, Tomato, Bulgur Wheat and Citrus Vinaigrette
Mains
Portuguese Chicken [D]
Portuguese Style Spatchcock Chicken Marinated with a Homemade Pimento Paste and a side of Herb-Roasted Potatoes
Freekeh with Arabic Chicken and Toasted Nuts [D, G, N]
A Secret Family Recipe Made with Green Durum Wheat. Served with Arabic Spiced Baby Chicken and Toasted Almonds. Served with Chicken Gravy and Tzatziki
Sweet and Sour Chicken [S, SM, N, E]
Aunty Hanan’s Delicious Sweet and Sour Chicken. Served with Coconut Crunchy Rice
Homemade Butter Chicken [D, G, M, N]
A Very Authentic Butter Chicken Dish Served with Cilantro Rice and Naan
Thyme & Garlic Chicken
Healthy, Hearty and Oh So Delicious! Grilled Chicken Thighs with Lemon, Thyme and Garlic with Herb-Roasted Potatoes
Thai Red Curry Chicken [G, SM]
Slow Cooked Chicken in an Aromatic Red Curry Sauce. Served with Coconut Rice
Grilled Chicken With Romesco Sauce [N]
Tender Grilled Chicken Breast with Romesco Sauce with Miso Maple Glazed Carrots
Poulet Stroganoff [D, M]
A Creamy Chicken Stroganoff Stew with Mixed Capsicums and Mushroom. Served with Vermicelli Rice
Chicken Biryani [D, N]
Tender Chicken Thigh Biryani. Aromatic and Fragrant Basmati Rice Mixed with South Asian Spices and Topped with Sultana Raisins and Cashews. Served with Raita and Kachumber Salad
Peri Peri Chicken [D, N, P]
Sweet and Spicy Spatchcock Style Charcoal Grilled Chicken with a Peri Peri Sauce
Beef Stroganoff [D, G]
Sautéed Beef with Caramelized Onions, Mushrooms and a Creamy Beef Jus Sauce. Served with Vermicelli Rice
Ultimate Beef Lasagna [D, G, E]
Ultimate Beef Lasagna in Layers of Perfectly Cooked Pasta, Rich and Savory Bolognese Sauce, Creamy Béchamel, and Melted Mozzarella in a Golden-Baked Classic Lasagna
Rustic Lamb Roast [D, M]
Slow Roasted and Braised Lamb Shoulder in Homemade Lamb Stock and Mixed with a Date Gravy with Roasted Garlic Mashed Potatoes
Vegetarian Mains
Fatet Bathenjan [D, G, N, SM, V]
Eggplant Fatteh with Tahini Yogurt, Pomegranate Molasses and Chili Oil. Topped with Toasted Bread and Pine Nuts
Gigantic Truffled Cheesy Mac [D, G, V]
Mixed Mushroom and Truffle Mac ‘n’ Cheese Casserole.
Penne Arabiatta [D, G, V]
Penne Pasta with a Rich Tomato Sauce. Served with Parmesan Cheese
Sweet Potato, Mushroom and Lentil Curry [VEGAN
A Warm, Delicious and Hearty Stew Slow Cooked for Hours. Served with Basmati Rice
Butter Cauliflower [D, G, M, N, V]
Our Vegetarian Version of Butter Chicken. Done with Crispy Cauliflower Florets. Served with Cilantro Rice
Vegetarian Biryani [D, M, N, V]
Aromatic and Fragrant Basmati Rice Mixed with South Asian Spices and Vegetables. Topped with Sultana Raisins and Cashews. Served with Raita
Moujaddara with Crispy Onions [D, V]
A Vegetarian Levantine Dish of Rice and Lentils Topped with Crispy Fried Onions. Served with Tzatziki
Miso Eggplant on Udon Noodles with Edamame and Sesame [S, SM, VEGAN]
A Vegetarian Levantine Dish of Rice and Lentils Topped with Crispy Fried Onions. Served with Tzatziki
Whether you’re planning an intimate gathering or a large-scale event, we’d love to hear from you.